study of effects topping on qualitative and quantitative of silymarin in native populations of milk thistle (silybum marianum, l.)

نویسندگان
چکیده

milk thistle is used traditionally as a hepaprotective agent and supportive treatment of liver disorders. the most problems in milk thistle harvest are tall height, seed shedding and being spinous. in this trial, effects of 3 native populations (p1: isfahan violet flower, p 2: ahvaz white flower and p3: ahvaz violet flower) and 3 topping levels (t1:control, t2: topping in 7 leaves stage and t3: cutting back in first capitulum appearance stage) on qualitative and quantitative properties of silymarin, silybin, isosilybin, silychristin, silydianin, taxifolin , seed, tall height and days until blooming was studied. experimental design was factorial and conducted as a randomized complete block design with 3 replications in experimental field of ramin agricultural and natural resources university (2006-2007). the results indicated that, seed yield in topping and native populations had not significant difference. effect of topping on decrease of tall height was significant but populations was't. topping moreover creation stress caused delay in blooming and synchrony seed filling with high heat, thereupon, thermal stress increased medicinal active substances. amount of medicinal active substances among popoulations were very difference. in p1 amount of silymarin was 2.81 and 2.09, silychristin 2.30 and 4.64 and isosilybin 3.63 and 4.90 fold p2 and p3 respectively. p2 had not silydianin. amount of silybin in p 3 was 2 and 6.09 fold of p1 and p2 respectively. the results showed that effects of populations on medicinal active substances were much more than topping. p1 was 26 days more serotine than p2 and p3.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Milk Thistle (Silybum marianum)

Milk thistle is a well known and commonly used herb, used particularly in hepatic diseases. It has very potent antioxidant, anti-inflammatory, and antifibrotic properties (1). As a single agent its therapeutic effects in liver disease appear to be modest (2,3,4,5). Herbal medicines and supplements are likely to be much more beneficial when used synergistically in combinations or formulas. Milk ...

متن کامل

Antioxidant Activity of Hepatoprotective Silymarin and Silybum marianum L. Extract

The paper presents the antioxidant activity evaluation of Silybum marianum L. extract in comparison with the commercial silymarin standard solution (2 mg/mL) and the time-dependent antioxidant capacity by calculating the free radical 2,2-diphenyl-1-pycryl-hydrazyl (DPPH) reaction rate in the presence of these biosystems. The best result was obtained in the case of S. marianum L. extract, with a...

متن کامل

Stimulatory effects of silibinin and silicristin from the milk thistle Silybum marianum on kidney cells.

The biochemical influence of flavonolignans from the milk thistle Silybum marianum has been tested on kidney cells of African green monkeys. Two nonmalignant cell lines were selected, with the focus of the work on the fibroblast-like Vero line. Proliferation rate, biosynthesis of protein and DNA, and the activity of the enzyme lactate dehydrogenase (as a measure of the cellular metabolic activi...

متن کامل

A Review on Pharmacological, Cultivation and Biotechnology Aspects of Milk Thistle (Silybum marianum (L.) Gaertn.)

Milk thistle (Silybum marianum (L.) Gaertn.) is one of the valuable medicinal plants which used in the treatment of liver disorders. The major active constituents in this plant are flavonolignans, collectively known as silymarin which is a mixture of three isomer silybin, silydianin and silycristin. Its therapeutic properties are due to the presence of silymarin. The seeds contain the highest a...

متن کامل

Silybin, a Major Bioactive Component of Milk Thistle (Silybum marianum L. Gaernt.)-Chemistry, Bioavailability, and Metabolism.

Milk thistle (Silybum marianum) is a medicinal plant that has been used for thousands of years as a remedy for a variety of ailments. The main component of S. marianum fruit extract (silymarin) is a flavonolignan called silybin, which is not only the major silymarin element but is also the most active ingredient of this extract, which has been confirmed in various studies. This compound belongs...

متن کامل

Phylogenetic and chemical diversity of fungal endophytes isolated from Silybum marianum (L) Gaertn. (milk thistle)

Use of the herb milk thistle (Silybum marianum) is widespread, and its chemistry has been studied for over 50 years. However, milk thistle endophytes have not been studied previously for their fungal and chemical diversity. We examined the fungal endophytes inhabiting this medicinal herb to determine: (1) species composition and phylogenetic diversity of fungal endophytes; (2) chemical diversit...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
تولید گیاهان زراعی

جلد ۱، شماره ۲، صفحات ۱-۱۴

کلمات کلیدی

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023